Subjects

Semester - I

GEN-101

Communication Skills

GEN-102

Fundamentals of Information Technology

FPQM-103

introduction to bakery and Confectionery

FPQM-104

Dairy Technology

FPQM-105

Food Quality Control

Semester - II

GEN-201

Soft Skills and Personality Development

GC-202

Business Ethics

FPQM-203

Food Packaging

FPQM-204

Industrial Safety Hazards & Prevention

FPQM-205

Food Plant Layout & Waste Disposal

**SIT-201

Summer Industrial Training

Semester - III

GEN-301

Value-Education and Human Rights

GEN-302

E-Commerce

FPQM-303

Technology of Fruit & Vegetable Processing

FPQM-304

Egg, Poultry, Meat & Fish Processing

FPQM-305

Principles of Food Processing and Preservation

Semester - IV

GEN-401

Environmental Studies

GC-402

Project Management

FPQM-403

Technology of Oils and Fats Processing

FPQM-404

Technology of Spices and Flavours

FPQM-405

Seminars

**SIT-401

Summer Industrial Training

Semester - V

GEN-501

Critical Thinking and Elementary Statistics

GC-502

Introduction to Research Methodology and Report Writing

FPQM-503

Food Analysis

FPQM-504

Unit Operations in Food Engineering

FPQM-505

Food Safety and Food Laws

Semester - VI

GEN-601

Entrepreneurship Development Programme

GC-602

Total Quality Management

FPQM-603

Food Microbiology

FPQM-604

Food Additives

FPQM-605

Technology of Fermented Foods

Faculty In Food Processing Stream

Seq. Name Pics Designation Department Contact No.
1 Ms. Manmeet Kaur Ms. Manmeet Kaur Assistant Professor Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) +91-82890-13505
Seq. Name Pics Designation Department Contact No.

University Positions In Food Processing Stream

Ms. Jashandeep Kaur

B.Voc. (FPQM)

Position : 1st

Session : 2017-18

Ms. Amisha

B.Voc. (FPQM)

Position : 2nd

Session : 2017-18