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Eligibility: The minimum qualification for admission to the First Year of the course shall be 10+2 in any discipline of the University/Board/ Council or examination of any other University which has been recognized by the syndicate as equivalent thereto with not less than 45% marks in the aggregate. Admission will be based on merit and should follow the reservation policy as adopted by the Panjab University.

Program Duration: 3 Year

Total Number of Seats: 50

List of Subjects

Semester - I

GEN-101

Communication Skills

GEN-102

Fundamentals of Information Technology

FPQM-103

introduction to bakery and Confectionery

FPQM-104

Dairy Technology

FPQM-105

Food Quality Control

Semester - II

GEN-201

Soft Skills and Personality Development

GC-202

Business Ethics

FPQM-203

Food Packaging

FPQM-204

Industrial Safety Hazards & Prevention

FPQM-205

Food Plant Layout & Waste Disposal

**SIT-201

Summer Industrial Training

Semester - III

GEN-301

Value-Education and Human Rights

GEN-302

E-Commerce

FPQM-303

Technology of Fruit & Vegetable Processing

FPQM-304

Egg, Poultry, Meat & Fish Processing

FPQM-305

Principles of Food Processing and Preservation

Semester - IV

GEN-401

Environmental Studies

GC-402

Project Management

FPQM-403

Technology of Oils and Fats Processing

FPQM-404

Technology of Spices and Flavours

FPQM-405

Seminars

**SIT-401

Summer Industrial Training

Semester - V

GEN-501

Critical Thinking and Elementary Statistics

GC-502

Introduction to Research Methodology and Report Writing

FPQM-503

Food Analysis

FPQM-504

Unit Operations in Food Engineering

FPQM-505

Food Safety and Food Laws

Semester - VI

GEN-601

Entrepreneurship Development Programme

GC-602

Total Quality Management

FPQM-603

Food Microbiology

FPQM-604

Food Additives

FPQM-605

Technology of Fermented Foods

Eligibility: The minimum qualification for admission to the First Year of the course shall be 10+2 in any discipline of the University/Board/ Council or examination of any other University which has been recognized by the syndicate as equivalent thereto with not less than 45% marks in the aggregate. Admission will be based on merit and should follow the reservation policy as adopted by the Panjab University.

Program Duration: 3 Year

Total Number of Seats: 50

List of Subjects

Semester - I

*GEN-101

Communication Skills

*GEN-102

Fundamentals of Information Technology

MLT-103

Basic of Human Anatomy

MLT-104

Introduction to Laboratory Equipments

MLT-105

Introduction to Hematology

Semester - II

*GEN-201

Soft Skills and Personality Development

MLT-107

Introduction to Medical Technology Healthcare System

MLT-108

Basic of Physiology

MLT-109

Clinical Biochemistry

MLT-110

Analytical Laboratory Testing Process-1
Industrial Visit/Training Report and Making

Semester - III

GEN-301

Value Education and Human Rights

GEN-302

Safe Laboratology Practices

BMLT-303

Intro to Parasitology and Medical Entomology

BMLT-304

Fundamental of Microbiology

BMLT-305

Becteriology, Mycology and Virology

Semester - IV

GEN-401

Environmental Studies

GEN-402

Clinical Laboratory Management

BMLT-403

Introduction to Histopathology

BMLT-404

Introduction to Cytopathology

BMLT-405

Microbiology-1

**SIT-401

Summer Industrial Training

Semester - V

*GEN-501

Critical Thinking and Elementary

*GEN-502

Introduction to Biochemical Technique

*GEN-503

Introduction to Immunology

*GEN-504

Serology: Introduction & Serological Lab Procedures

*GEN-505

Clinical Biochemistry-1

Semester - VI

*GEN-601

Entrepreneurship Development Programme

*GEN-602

Sensitization to Blood Banking and Infection Control

*GEN-603

Microbiology-2

*GEN-604

Clinical Biochemistry-2

*GEN-605

Hematology

*GEN-605

Summer Industrial/In-house Training and Comprehensive Viva

Faculty In Vocational Education

Seq. Name Designation Department Contact No.
1 Ms. Harpal Kaur Ms. Harpal Kaur Assistant Professor Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) +91-97815-18634
2 Ms. Mandeep Kaur Ms. Mandeep Kaur Assistant Professor Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) +91-89684-23991
3 Ms. Sharanjit Kaur Ms. Sharanjit Kaur Assistant Professor Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) +91-99147-03573
4 Ms. Manmeet Kaur Ms. Manmeet Kaur Assistant Professor Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) +91-82890-13505
5 Ms. Karamjeet Kaur Ms. Karamjeet Kaur Assistant Professor Department of Voc. (Medical Lab Technology ) +91-99146-41755
6 Ms. Kamalpreet Kaur Ms. Kamalpreet Kaur Assistant Professor Department of Voc. (Medical Lab Technology ) +91-98143-22384
7 Mr. Gurwinder Singh Mr. Gurwinder Singh Assistant Professor Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) +91-86999-00774

University Positions In Vocational Education

Ms. Jashandeep Kaur

B.Voc. (FPQM)

Position : 1st

Session : 2017-18

Ms. Amisha

B.Voc. (FPQM)

Position : 2nd

Session : 2017-18