B.Voc MLT 4th Semester
Position : 1st
Session : 2021-22
Eligibility: The minimum qualification for admission to the First Year of the course shall be 10+2 in any discipline of the University/Board/ Council or examination of any other University which has been recognized by the syndicate as equivalent thereto with not less than 50% marks in the aggregate. Admission will be based on merit and should follow the reservation policy as adopted by the Panjab University.
Program Duration: 3 Year
Total Number of Seats: 50
GEN-101 |
Communication Skills |
GEN-102 |
Fundamentals of Information Technology |
FPQM-103 |
introduction to bakery and Confectionery |
FPQM-104 |
Dairy Technology |
FPQM-105 |
Food Quality Control |
GEN-201 |
Soft Skills and Personality Development |
GC-202 |
Business Ethics |
FPQM-203 |
Food Packaging |
FPQM-204 |
Industrial Safety Hazards & Prevention |
FPQM-205 |
Food Plant Layout & Waste Disposal |
**SIT-201 |
Summer Industrial Training |
GEN-301 |
Value-Education and Human Rights |
GEN-302 |
E-Commerce |
FPQM-303 |
Technology of Fruit & Vegetable Processing |
FPQM-304 |
Egg, Poultry, Meat & Fish Processing |
FPQM-305 |
Principles of Food Processing and Preservation |
GEN-401 |
Environmental Studies |
GC-402 |
Project Management |
FPQM-403 |
Technology of Oils and Fats Processing |
FPQM-404 |
Technology of Spices and Flavours |
FPQM-405 |
Seminars |
**SIT-401 |
Summer Industrial Training |
GEN-501 |
Critical Thinking and Elementary Statistics |
GC-502 |
Introduction to Research Methodology and Report Writing |
FPQM-503 |
Food Analysis |
FPQM-504 |
Unit Operations in Food Engineering |
FPQM-505 |
Food Safety and Food Laws |
GEN-601 |
Entrepreneurship Development Programme |
GC-602 |
Total Quality Management |
FPQM-603 |
Food Microbiology |
FPQM-604 |
Food Additives |
FPQM-605 |
Technology of Fermented Foods |
Eligibility: The minimum qualification for admission to the First Year of the course shall be 10+2 in any discipline of the University/Board/ Council or examination of any other University which has been recognized by the syndicate as equivalent thereto with not less than 50% marks in the aggregate. Admission will be based on merit and should follow the reservation policy as adopted by the Panjab University.
Program Duration: 3 Year
Total Number of Seats: 50
*GEN-101 |
Communication Skills |
*GEN-102 |
Fundamentals of Information Technology |
MLT-103 |
Basic of Human Anatomy |
MLT-104 |
Introduction to Laboratory Equipments |
MLT-105 |
Introduction to Hematology |
*GEN-201 |
Soft Skills and Personality Development |
MLT-107 |
Introduction to Medical Technology Healthcare System |
MLT-108 |
Basic of Physiology |
MLT-109 |
Clinical Biochemistry |
MLT-110 |
Analytical Laboratory Testing Process-1 |
GEN-301 |
Value Education and Human Rights |
GEN-302 |
Safe Laboratology Practices |
BMLT-303 |
Intro to Parasitology and Medical Entomology |
BMLT-304 |
Fundamental of Microbiology |
BMLT-305 |
Becteriology, Mycology and Virology |
GEN-401 |
Environmental Studies |
GEN-402 |
Clinical Laboratory Management |
BMLT-403 |
Introduction to Histopathology |
BMLT-404 |
Introduction to Cytopathology |
BMLT-405 |
Microbiology-1 |
**SIT-401 |
Summer Industrial Training |
*GEN-501 |
Critical Thinking and Elementary |
*GEN-502 |
Introduction to Biochemical Technique |
*GEN-503 |
Introduction to Immunology |
*GEN-504 |
Serology: Introduction & Serological Lab Procedures |
*GEN-505 |
Clinical Biochemistry-1 |
*WIN |
Winter Industrial Training |
*GEN-601 |
Entrepreneurship Development Programme |
*GEN-602 |
Sensitization to Blood Banking and Infection Control |
*GEN-603 |
Microbiology-2 |
*GEN-604 |
Clinical Biochemistry-2 |
*GEN-605 |
Hematology |
Seq. | Name | Designation | Department | |
---|---|---|---|---|
1 | Ms. Manmeet Kaur | ![]() |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) |
2 | Ms. Karamjeet Kaur | ![]() |
Assistant Professor | Department of Voc. (Medical Lab Technology ) |
3 | Ms. Harpal Kaur | ![]() |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) |
4 | Ms. Sharanjit Kaur | ![]() |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) |
5 | Mr. Gurwinder Singh | ![]() |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) |
B.Voc MLT 4th Semester
Position : 1st
Session : 2021-22
B.Voc FPQM 6th Semester
Position : 1st
Session : 2021-22
B.Voc MLT 4th Semester
Position : 2nd
Session : 2021-22
B.Voc FPQM 6th Semester
Position : 2nd
Session : 2021-22
B.Voc FPQM 6th Semester
Position : 3rd
Session : 2021-22
B.Voc. (FPQM)
Position : 1st
Session : 2017-18
B.Voc. (FPQM)
Position : 2nd
Session : 2017-18