B.Voc. (FPQM)
Position : 1st
Session : 2017-18
Subjects
Semester - I
GEN-101 |
Communication Skills |
GEN-102 |
Fundamentals of Information Technology |
FPQM-103 |
introduction to bakery and Confectionery |
FPQM-104 |
Dairy Technology |
FPQM-105 |
Food Quality Control |
Semester - II
GEN-201 |
Soft Skills and Personality Development |
GC-202 |
Business Ethics |
FPQM-203 |
Food Packaging |
FPQM-204 |
Industrial Safety Hazards & Prevention |
FPQM-205 |
Food Plant Layout & Waste Disposal |
**SIT-201 |
Summer Industrial Training |
Semester - III
GEN-301 |
Value-Education and Human Rights |
GEN-302 |
E-Commerce |
FPQM-303 |
Technology of Fruit & Vegetable Processing |
FPQM-304 |
Egg, Poultry, Meat & Fish Processing |
FPQM-305 |
Principles of Food Processing and Preservation |
Semester - IV
GEN-401 |
Environmental Studies |
GC-402 |
Project Management |
FPQM-403 |
Technology of Oils and Fats Processing |
FPQM-404 |
Technology of Spices and Flavours |
FPQM-405 |
Seminars |
**SIT-401 |
Summer Industrial Training |
Semester - V
GEN-501 |
Critical Thinking and Elementary Statistics |
GC-502 |
Introduction to Research Methodology and Report Writing |
FPQM-503 |
Food Analysis |
FPQM-504 |
Unit Operations in Food Engineering |
FPQM-505 |
Food Safety and Food Laws |
Semester - VI
GEN-601 |
Entrepreneurship Development Programme |
GC-602 |
Total Quality Management |
FPQM-603 |
Food Microbiology |
FPQM-604 |
Food Additives |
FPQM-605 |
Technology of Fermented Foods |
Subjects
Semester - I
*GEN-101 |
Communication Skills |
*GEN-102 |
Fundamentals of Information Technology |
MLT-103 |
Basic of Human Anatomy |
MLT-104 |
Introduction to Laboratory Equipments |
MLT-105 |
Introduction to Hematology |
Semester - II
*GEN-201 |
Soft Skills and Personality Development |
MLT-107 |
Introduction to Medical Technology Healthcare System |
MLT-108 |
Basic of Physiology |
MLT-109 |
Clinical Biochemistry |
MLT-110 |
Analytical Laboratory Testing Process-1 |
Semester - III
GEN-301 |
Value Education and Human Rights |
GEN-302 |
Safe Laboratology Practices |
BMLT-303 |
Intro to Parasitology and Medical Entomology |
BMLT-304 |
Fundamental of Microbiology |
BMLT-305 |
Becteriology, Mycology and Virology |
Semester - IV
GEN-401 |
Environmental Studies |
GEN-402 |
Clinical Laboratory Management |
BMLT-403 |
Introduction to Histopathology |
BMLT-404 |
Introduction to Cytopathology |
BMLT-405 |
Microbiology-1 |
**SIT-401 |
Summer Industrial Training |
Semester - V
*GEN-501 |
Critical Thinking and Elementary |
*GEN-502 |
Introduction to Biochemical Technique |
*GEN-503 |
Introduction to Immunology |
*GEN-504 |
Serology: Introduction & Serological Lab Procedures |
*GEN-505 |
Clinical Biochemistry-1 |
Semester - VI
*GEN-601 |
Entrepreneurship Development Programme |
*GEN-602 |
Sensitization to Blood Banking and Infection Control |
*GEN-603 |
Microbiology-2 |
*GEN-604 |
Clinical Biochemistry-2 |
*GEN-605 |
Hematology |
*GEN-605 |
Summer Industrial/In-house Training and Comprehensive Viva |
Faculty In Vocational Stream
| Seq. | Name | Pics | Designation | Department | Contact No. |
|---|---|---|---|---|---|
| 1 | Ms. Harpal Kaur |  |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) | +91-97815-18634 |
| 2 | Ms. Mandeep Kaur |  |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) | +91-89684-23991 |
| 3 | Ms. Sharanjit Kaur |  |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) | +91-99147-03573 |
| 4 | Ms. Manmeet Kaur |  |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) | +91-82890-13505 |
| 5 | Ms. Karamjeet Kaur |  |
Assistant Professor | Department of Voc. (Medical Lab Technology ) | +91-99146-41755 |
| 6 | Ms. Kamalpreet Kaur |  |
Assistant Professor | Department of Voc. Edu. (Food Proc. & Qlty. Mgt.) | +91-98143-22384 |
| Seq. | Name | Pics | Designation | Department | Contact No. |
University Positions In Vocational Stream
Ms. Jashandeep Kaur
Ms. Amisha
B.Voc. (FPQM)
Position : 2nd
Session : 2017-18
