• GHG Khalsa College, Gurusar Sadhar
  • | NCTE
    • Details of Faculty
    • Programs
    • Recognition Letter
    • Fee Structure
    • List of Students
    • Laboratory
    • Infrastructure & Facility
    • Balance Sheet
    • Income & Expenditure
    • Affidavit
    • NCTE
    • Panjab University Chandigarh
    • Library
  • | Student Services
    • Library
    • Residential Facility
    • Transport Facility
    • Career Counseling & Placement Cell
    • National Cadet Corps (N.C.C.)
    • National Service Scheme (N.S.S.)
  • | Affidavit Regarding B.Voc. Courses
  • | Complaint Box
  • | ERP Login
  • | LMS Login
  • | Asian Games 2018
  • | Jobs & Vacancies
  • HOME
  • ABOUT US
    • College History
    • Messages
    • Vision And Mission
    • Faculty & Staff
    • College Infrastructure
  • Streams
    • Computer
    • Science
    • Education
    • Sports
    • Commerce & Management
    • Languages
    • Humanities
    • Bio-tech
    • Food Processing
    • MLT
    • Vocational
    • Skill Enhancement Programs
  • Contact
  • HOME
  • ABOUT US
    • College History
    • Messages
    • Vision And Mission
    • Faculty & Staff
    • College Infrastructure
  • Streams
    • Computer
    • Science
    • Education
    • Sports
    • Commerce & Management
    • Languages
    • Humanities
    • Bio-tech
    • Food Processing
    • MLT
    • Vocational
    • Skill Enhancement
  • Contact

College Activity

  • Home
  • College Activity

SEMINAR AT GHG KHALSA COLLEGE SADHAR (20-Mar-2018)

One day seminar was conducted by Department of Food Processing & Quality Management of GHG Khalsa College, Gurusar Sadhar, on ‘Challenges in Food Safety and Food Processing Sector’.Eminent speakers were invited for the event. Dr. Poonam Sachdeva, HOD, Department of Food Science & Technology, PAU, Ludhiana, highlighted the status of Food Processing Industry in India and various challenges which our food industry is facing. She laid emphasis on various technologies which an being developed in Punjab Agricultural University and are being commercially implemented by various concerns. Dr. Kanwaljit Singh Sandhu, HOD, Maharaja Ranjit Singh, Punjab Technical University, Bathinda, overviewed the importance of resistant starches in human health. Dr. Birinderjit Singh, Professor, Punjab Technical University, was the last key note speaker of the day. He talked about Quality Management System in Food Industry. He discussed the food hazards and their preventive measures along with the various laws and regulations governing the commercial food products. Dr. S.S. Thind, Secretary, College Governing Council, commended the efforts of the Department and emphasized the importance of such events in providing exposure to students. Lt. Gen. (Retd.) I.S. Singha, Director, and Dr. S.S. Deol, Principal, congratulated Prof. Manmeet Kaur, HOD, and Prof. Sharanjit Kaur for their dedicated efforts towards enriching the knowledge of the students.

Previous Next
Close
  • Calendar 2020-21

  • 01624-275-227

  • ghgkcgs@gmail.com

  • Degree College

  • College of Education

  • College of Pharmacy

Get in Touch

360 View

GHG Khalsa College, Gurusar Sudhar,
Distt.- Ludhiana -141104

01624-275-227

ghgkcgs@gmail.com

Mon - Sat
9:00 AM to 3:00 PM

Important Links

  • Aarogya Setu Mobile App
  • IGOT
  • Academic Calendars
  • Panjab University
  • N.C.T.E.
  • N.A.A.C.
  • U.G.C.
  • INSPIRE
  • Panjab University Scholarship
  • National Scholarship Portal
  • Youth 4 Work

Social Media

Developed & Designed by IT Cell | Copyrights © 2021 GHG-Colleges